I have never been a cook. Nope. It is a running joke in our home. This has never bothered me as I learned the craft from my Sylvia. She had the love but not the touch. My grandfather and I just smiled and lied through our meals, as she enjoyed cooking just had zero ability. But oh, the lady could sew, clean, and wash clothes like nobody’s business. But cook. Nope. For some reason she raised me to think I did not need home skills. So I have none. I meander my way through our daily needs with exasperation and the wish of a fairy godmother. Thirty-three years later I do my best. No one complains but they do avoid my cooking. It’s ok. Enter the air fryer. Now, I am a gadget queen. Anything that makes life easier I am on it. We have vacuums and mops that wander our home and I replenish them with the newer models asap. They break. Easily. But the air fryer is a gift from the heavens as my cooking is now tolerable. The hubs is using phrases like, “let’s put this meal on repeat.” Yup, repeat. In all our years a second of anything has never been requested. So, my air fryer and I are on the best of terms. Meat, a bit of oil and spice plus the right settings and we have dinner. I even chopped the other night. That does not happen. But I did. I love my new friend. I named her Sylvia. I truly believe if my grandmother had this golden device she would have rocked our nightly meals.
Published by Tracy Livingston M.Ed.
A teacher who follows my students to greater educational moments and my own continued learning. I have sampled many of the varieties of teaching venues. Private Montessori, public, homeschooling, and back to public with a few awkward dances in the political sector. This blog began as The Relatively Sane Adventures of a Teacher and has morphed into Following The Child, as I have followed, listened, and learned from each and every student in over 20 years. View all posts by Tracy Livingston M.Ed.