The word dieting is negative. I prefer healthy. I have done it all and still am about twenty pounds overweight. The “about” is due to my perennial fear of the scale. More of a clothes gal who teeters between loose, tight, and oops a new size is needed. This last category is mind-numbing. So I diet. I also teach. The two do not go hand-in-hand, unless you are supremely organized, or have a fabulous metabolism. My tips, tricks, and attempts at cooking in the real working world coupled with being over 50. Ok, actually 59. My ideas are also designed to guide those that are as inept as I am in the kitchen or just want a few shortcuts.
So here we go. First of all, I am using Weight Watchers (I left Noom due to cost) as my primary plan and tracker, but have also added a new “health” component. I am using frozen vegetarian meals from a variety of sources to quickly have a healthy meal under seven points, eat less meat, and have a higher count of daily veggies. Why frozen? Unlike so many bloggers, I can’t cook. So I bring you the simplistic reality of those that can’t create insta worthy meals or just don’t have time. Lucky for me I am low in sodium so the extra salt is ok for my intake. But yes, watch your salt. Please.
On my plan, I have twenty-three points a day. I choose to divide them up fairly evenly. Breakfast is five or under, lunch is seven or under, one snack with three points or under, and dinner is at eight or under. This is twenty-three. Boom. Obviously, these numbers are at my high totals. But it is a plan I can live with as I have tried living on zero points. It does not work for me at all.
This week I am sharing my teacher breakfast and lunch planning. Why? I eat in my car (I am not alone) in the morning so I can create time for my Peloton and have thirty minutes for lunch. It’s a race and my total day can go off the rails if these two meals are not thought about carefully. Ever wander around a school cafeteria with no breakfast or lunch prepared. I have. Your options are thousands of calories. So, here are my after winter break, back to school lunches! Beware. I do not mind eating the same thing daily. I know I just lost all of you foodies. Note you can add all different veggies to your burger to make it different. Let’s see what I come up with this week.
This week is week one back to school after winter break. I will be cooking Boca burgers/chicken for my weekly lunches. At two points a burger OR the chicken at three points. These are winning alternatives. This week I am cooking both and switching it up. You cannot go wrong. Cooking lunch on Sunday for the week is a plus (keep it simple) as are the low points of the veggie alternatives and decreased meat and saturated fat. I keep a small jar of mustard in my frig (or grab a pouch from the cafeteria) and ta dah we have lunch. Pair this with a favorite fruit, grapes in my case, for zero points. If you want a bun use a sandwich thin by Oroweat for an additional two points. Lunch under six points. Winning. For a simple storage idea, I throw everything in a separate ziploc for each day and store in the frig on Sunday afternoons for my nightly quick packing. Fancy. Need a snack throw in a sugar free jello or some carrots or keep a secret protein bar/shake stash for emergencies when starvation hits and sweets sound delightful. The two lowest protein bars are the Protein One bar for two points or the Built Bar at three points. The lowest convenience shake is premier protein is at three points and worth it! Even if you have a bar/shake you are at nine points, which included your “special” afternoon snack. Not bad.
As for breakfast. I am as dull as they come. This week I am sticking with my faux chocolate muffin stuffed with veggies. Yum. Veggies Made Great has healthy muffins, saturated with vegetables, that I can’t taste. A plus. All for five points. I pair this with fruit and a quickly toss this into my lunch bag for a nice easy breakfast of champions as I head to school.
Here are my links for quick reference. Please note this is not a sponsored blog. These are my own ideas, thoughts, and of course my truth on taste, texture, and ease.
http://www.proteinone.fiberone.com
http://www.veggiesmadegreat.com
Next week, my blog will focus on how my burger trick worked and tasted. Will I do it again? Do I suggest it? Did I add veggies to sharpen the taste? Also, did my breakfast, lunch, fruit, and veggie snacks keep me on a healthy track and cause my clothes to wiggle a little bit more.
Have a great week!
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