In my last blog, I mentioned I would be using Boca hamburgers or chicken for this week for my lunch. I chose the chicken this week. An amazing cooking hack was my air fryer. Dump them in and twenty minutes later they are ready to cool and store in ziplocs for the week. Perfection. Next week, I will cook my burgers the same way. Simple is key. BTW the faux chicken is great. I tasted a small corner. So, I am winning on protein but consuming less fat. Goals.

Today, I also created my weight watchers ramen chicken for a couple dinners. It’s ok. Edible. Under seven points with 1/2 cup of noodles but a bit bland. Not sure the hubs will eat it. I tried. So, while lunch for the week is a winner…dinner eh. Here is the recipie. You will do much better. Why because I forgot a couple needed ingredients. Cornstarch, brown sugar, and rice vinegar. Why? I used a sugar free sauce that I thought would do the trick. Nope. Stick to directions.

https://keepingonpoint.com/2021/07/07/chicken-teriyaki-ramen/

Perhaps, it was just the quiet of the day but I made Weight Watcher carrot muffins. Amazing. Now, mine fell apart. But still amazing. I highly recommend. Below is the recipie from Drugstore Divas. Of course, only mine collapsed and stuck to the muffin tin to the point that they look like tiny tops of muffins, that appear shredded. But they are good. Obviously, my skill or patience lacks.

https://www.drugstoredivas.net/carrot-cake-weight-watchers-muffins-1-points-plus-value/

So, while I have no particular talent in the kitchen, I am cooking or at least trying. My hubs did deny my ramen dinner but I am used to that. Later this week I am making meatloaf. He won’t deny that and with five points between the ground beef, pet milk, and lipton onion mix. It is yummy.

So, I am trying and will share my meatloaf concoction along with my first week of eating healthy and sticking to my points on my next blog. Keep following!